Latest 29 Training courses, certificate, diploma and degree programs:
2015 Baking Courses
Online Pastry Training Centre
Learn from chef Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience. ...
American Institute of Baking
Listen to each lecture and take a short self-check quiz. After listening to all the lectures, take a comprehensive final exam and create a model HACCP plan. Topics covered include: History of HACCP, Overview of HACCP, Prerequisite Programs, Biological, Chemical and Physical Hazards, The Seven Principles of HACCP, HACCP Plan Development, Deviation Reports, Validation and HACCP Manual Development......
AIB knows the food industry. This online course will help your company improve existing policies and procedures and meet new demands. Based on our seminar offered at several regional locations, this course trains a team leader to oversee the security and protection of products, facilities and employees. What is a Food Defense Coordinator? Food defense coordinators are responsible for the o......
This online course was designed with new food safety employees, production workers and maintenance staff in mind. The curriculum reviews rodents including the House Mouse, Norway Rat and Roof Rat. Also covered are inspections and control methods including rodenticides and baiting programs. Good sanitation practices are reviewed and the hantavirus pulmonary syndrome is discussed. These topics ar......
This online course was designed with new food safety employees, production workers and maintenance staff in mind. The curriculum reviews insect biology. Stored product insects including the granary weevil, rice weevil, lesser grain borer, angoumois grain moth, indian meal moth, cigarette and drugstore beetles, red and confused flour beetles, sawtoothed, merchant, flat grain and rusty grain beet......
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