Baking

at school(s) in United States or delivered online/live/on-site/by e-learning

Baking and Pastry (Certificate)
Course Format: Classroom
School/Trainer: Baker College [All Courses]
Training Center(s)/Venue(s): Muskegon, Michigan, United States
Jobs & Resumes: Muskegon
Houses & Roommates: Muskegon

The Baking and Pastry Certificate program prepares you for employment in retail deli bakeries, fine dining restaurants, pastry and bakery shops, commercial baking, and hotel and resort bake shops. In this program, you will: Learn through classroom study, hands-on training, and work experience. Receive extensive training in the development and preparation of breads, pies, pastries, cook......

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The Baking and Pastry Arts degree is aimed at both the art and business of preparing baked goods, specialty sugars, and chocolate confections. Through hands-on training, advanced learning technologies and specialized classrooms like our climate-controlled kitchen laboratory, you gain all the skills and knowledge required to succeed in this in-demand career. In this program, you will: Tr......

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In our Baking and Pastry Certificate program, you combine imagination and creativity with the science of baking. Through our small class sizes, advanced learning technologies, and specialized classrooms like our climate-controlled kitchen laboratory and sugar-only classroom, you quickly gain all the skills you need to succeed. In this program, you will: Learn through classroom study, han......

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Don’t you love the aroma of fresh baked bread, hot and steaming from the oven? In Artisanal Bread Baking, you can learn to bake beautiful baguettes, fabulous foccacia, crusty ciabatta, braided yellow challah, and other delicious breads from around the world. You’ll come to class each morning, slip on your baker’s whites, and dive in. Under the close supervision of accomplished ......

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A wonderful, steaming hot, fresh piece of bread is more than just one of life’s simple pleasures. It’s the opening act of an inspired meal. It’s a centuries old symbol of many cultures and countries. And it’s a comforting connection to home and family. At The French Culinary Institute, our Total ImmersionSM method can fully train you to bake a range of international artisan ......

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With a few basic techniques, any professional kitchen can create high-quality desserts. Baking and Pastry for Chefs provides cooks with the necessary skills to produce simple yet elegant, cost-effective desserts. During Baking & Pastry for Chefs, you will: Prepare a variety of yeast breads, quick breads, cakes, pies, and cookies. Make an assortment of frozen desserts, sauces, custar......

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