Baking & Pastry

at school(s) in United States or delivered online/live/on-site/by e-learning

Baking & Pastry Certificate
Course Format: Classroom
School/Trainer: The Culinary Institute of Michigan [All Courses]
Training Center(s)/Venue(s): Muskegon, Michigan, United States
Jobs & Resumes: Muskegon
Houses & Roommates: Muskegon

In our Baking and Pastry Certificate program, you combine imagination and creativity with the science of baking. Through our small class sizes, advanced learning technologies, and specialized classrooms like our climate-controlled kitchen laboratory and sugar-only classroom, you quickly gain all the skills you need to succeed. In this program, you will: Learn through classroom study, han......

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With a few basic techniques, any professional kitchen can create high-quality desserts. Baking and Pastry for Chefs provides cooks with the necessary skills to produce simple yet elegant, cost-effective desserts. During Baking & Pastry for Chefs, you will: Prepare a variety of yeast breads, quick breads, cakes, pies, and cookies. Make an assortment of frozen desserts, sauces, custar......

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Today, America’s interest in culinary arts is growing and prospering as never before. Few occupations offer the creativity, excitement, and growth found in the culinary arts. Restaurants, hotels, clubs, resorts, convention centers, retirement homes, hospitals, and entertainment facilities all offer career opportunities for the culinary professional. The curriculum for The International......

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Do you want to explore your passion for baking and pastry? This 36-credit certificate program focuses on the art and preparation of breads, cookies, pies, tarts, cakes and other desserts. You will discover the tools and techniques used by professionals to get professional results and you will receive a solid foundation that will enhance your knowledge and skills in the kitchen, and prepare you ......

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At The Art Institute of Colorado our professional kitchens are your classrooms. You’ll receive extensive hands-on training instruction from accomplished chefs and have the opportunity to work in Assignments—our highly-acclaimed, student-operated public restaurant. Near the completion of your program, we provide assistance in career planning, job search skills, portfolio planning, interview tech......

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The Baking & Pastry diploma program is designed to train students in the art of baking and patisserie. Students develop competencies in breads, desserts, cake decoration, and buffet centerpieces. The program focuses upon both production and individualized skills necessary to gain employment in bakeries, restaurants and other catering or institutional settings. The program also offers Sanitation......

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