Baking & Pastry Arts

at school(s) in Canada or delivered online/live/on-site/by e-learning

Baking & Pastry Arts
Course Format: Classroom
School/Trainer: Pacific Institute of Culinary Arts [All Courses]
Training Center(s)/Venue(s): Vancouver, British Columbia, Canada
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver

This 875-hour program is for those seeking to learn the professional art of baking and pastry for employment in the industry upon graduation. Classes are 7 hours per day, 5 days per week. Choose between Monday to Friday, AM or PM schedule. Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion focuses on bread making and......

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Baking and pastry arts professionals have a distinct knack for distinguishing all the subtle nuances of a dessert’s flavour, appearance and aroma. In the Baking & Pastry Arts �Level II program, students are introduced to more advanced tools and techniques used by professional bakers and pastry chefs. Emphasis is on developing the skills, coordination and teamwork required in the baking and pas......

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If a student enrolls in and successfully completes the two-quarter Baking & Pastry Arts �Level I Program, The International Culinary School at The Art Institute of Vancouver will offer a Certificate of Achievement for the Baking & Pastry Arts �Level I Program. This program lasts 22 weeks (two quarters) and contains approximately 30 quarter credit hours. Each course within the program is wor......

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Whether it’s an insatiable sweet tooth or a love of warm, home-baked bread, all students in the Baking & Pastry Arts program at The International School of Culinary at The Art Institute of Vancouver share a passion for the pastry and desserts field. Practical training covers the basics of fine dessert and pastry making. Pastry curriculum introduces classic creams, custards and other filling......

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