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Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen
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Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen (Certificate) Course Format: Classroom School/Trainer: The Culinary Institute of America [All Courses] Training Center(s)/Venue(s): Hyde Park, New York, United States Jobs & Resumes: Hyde Park Houses & Roommates: Hyde Park With a few basic techniques, any professional kitchen can create high-quality desserts. Baking and Pastry for Chefs provides cooks with the necessary skills to produce simple yet elegant, cost-effective desserts.
During Baking & Pastry for Chefs, you will:
Prepare a variety of yeast breads, quick breads, cakes, pies, and cookies.
Make an assortment of frozen desserts, sauces, custar......
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