Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen training school and course directory

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Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen

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Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen (Certificate)
Course Format: Classroom
School/Trainer: The Culinary Institute of America [All Courses]
Training Center(s)/Venue(s): Hyde Park, New York, United States
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

With a few basic techniques, any professional kitchen can create high-quality desserts. Baking and Pastry for Chefs provides cooks with the necessary skills to produce simple yet elegant, cost-effective desserts. During Baking & Pastry for Chefs, you will: Prepare a variety of yeast breads, quick breads, cakes, pies, and cookies. Make an assortment of frozen desserts, sauces, custar......

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