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Training Courses for:
Baking Techniques
at school(s) in United States or delivered online/live/on-site/by e-learning
Total 2 training course(s) available.
Fundamental Baking Techniques (Certificate)
Course Format: Classroom
School/Trainer: The Culinary Institute of America [All Courses]
Training Center(s)/Venue(s): Hyde Park, New York, United States
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park There’s no better way to learn the art and craft of baking than to start with the basics. With a solid foundation to build upon, you can begin to incorporate baked goods and pastries into your own operation.
In the Fundamentals of Baking, you will:
Discuss baking ingredients and equipment.
Learn to scale recipes and to recognize a fully baked pastry item.
Practice fundament......
Course description>>
Baking Techniques
Course Format: Classroom
School/Trainer: The Culinary Institute of America
Training Center(s)/Venue(s): Hyde Park, New York, United StatesAn introduction to the basic methods used in baking and pastry. Topics include the creaming method, thickening method for custards, pre-cooked method, foaming method, cut-in/rubbing method, sraight dough method, blending method, and lamination. Students taste and test products that they create as well as complete a research assignment.
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Course description>>
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