Baking and Pastry

at school(s) in United States or delivered online/live/on-site/by e-learning

Baking and Pastry Skill Development
Course Format: Classroom
School/Trainer: The Culinary Institute of America [All Courses]
Training Center(s)/Venue(s): Hyde Park, New York, United States
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production, ingredient functions, and custard ratios and preparations. ...

Course description>>
 

Whether you’re changing careers, diversifying your skills, or just starting out, the CIA’s Baking and Pastry Arts Certificate Program can help you achieve your personal and professional goals. Here’s how: You’ll benefit from the same commitment to quality education as in the CIA’s acclaimed degree programs. For 27 of the program’s 30 weeks, you’ll be......

Course description>>
 

It’s an exciting time in the baking and pastry field. More Americans are gaining an awareness and appreciation for the wide variety of fresh bread and pastry options available. In this course, you will get an overview of the field and learn about the hottest career opportunities, from hotel pastry chef to artisan bread baker to chocolate candies producer to bakery owner. During this wee......

Course description>>
 

An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production, ingredient functions, and custard ratios and preparations. ...

Course description>>
 

An Education That Delivers Whether you’re changing careers, diversifying your skills, or just starting out, the CIA’s Baking and Pastry Arts Certificate Program can help you achieve your personal and professional goals. Here’s how: You’ll benefit from the same commitment to quality education as in the CIA’s acclaimed degree programs. For 27 of the program&#......

Course description>>
 

An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production, ingredient functions, and custard ratios and preparations. ...

Course description>>
 

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