Baking and Pastry Skill Development schools in USA:
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Training Courses for:
Baking and Pastry Skill Development
at school(s) in United States or delivered online/live/on-site/by e-learning
Total 3 training course(s) available.
Baking and Pastry Skill Development Course Format: Classroom School/Trainer: The Culinary Institute of America [All Courses] Training Center(s)/Venue(s): Hyde Park, New York, United States Jobs & Resumes: Hyde Park Houses & Roommates: Hyde Park An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production, ingredient functions, and custard ratios and preparations.
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Course description>> Baking and Pastry Skill Development Course Format: Classroom School/Trainer: The Culinary Institute of America at Greystone [All Courses] Training Center(s)/Venue(s): St. Helena, California, United States Jobs & Resumes: St. Helena Houses & Roommates: St. HelenaAn introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production, ingredient functions, and custard ratios and preparations.
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Course description>> Baking and Pastry Skill Development Course Format: Classroom School/Trainer: The Culinary Institute of America, San Antonio [All Courses] Training Center(s)/Venue(s): San Antonio, Texas, United States Jobs & Resumes: San Antonio Houses & Roommates: San AntonioAn introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production, ingredient functions, and custard ratios and preparations.
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