Baking and Pastry Skill Development training school and course directory
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Baking and Pastry Skill Development schools in USA:
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Training Courses for:

Baking and Pastry Skill Development

at school(s) in United States or delivered online/live/on-site/by e-learning

Total 3 training course(s) available.

Baking and Pastry Skill Development
Course Format: Classroom
School/Trainer: The Culinary Institute of America [All Courses]
Training Center(s)/Venue(s): Hyde Park, New York, United States

Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production, ingredient functions, and custard ratios and preparations. ...

Course description>>
 

Baking and Pastry Skill Development
Course Format: Classroom
School/Trainer: The Culinary Institute of America at Greystone [All Courses]
Training Center(s)/Venue(s): St. Helena, California, United States

Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production, ingredient functions, and custard ratios and preparations. ...

Course description>>
 

Baking and Pastry Skill Development
Course Format: Classroom
School/Trainer: The Culinary Institute of America, San Antonio [All Courses]
Training Center(s)/Venue(s): San Antonio, Texas, United States

Jobs & Resumes: San Antonio
Houses & Roommates: San Antonio

An introduction to the principles and techniques used in the preparation of high-quality baked goods and pastries, with an emphasis on fundamental production techniques and evaluation of quality characteristics. Topics include bread fermentation and production, ingredient functions, and custard ratios and preparations. ...

Course description>>
 

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