Training Courses for:
CHINESE
at school(s) in Hong Kong or delivered online/live/on-site/by e-learning
Total 36 training course(s) available.
Chinese Tonic Food
Course Format: Classroom
School/Trainer: Vocational Training Council (VTC) [All Courses]
Training Center(s)/Venue(s): Hong Kong, China
Jobs & Resumes: Hong Kong
Houses & Roommates: Hong Kong Theory of Chinese Dietetics
Principles of Food Therapy
Food Properties
Functions and Contraindication
Body-build Classifications and Chinese Tonic Food
Forbidden Foods for Common Ailments
Principles on Preparation of Dietary Menus and Demonstrations
Theory of Modern Dietetics
...
Course description>>
Master Chef in Chinese Cuisine
Course Format: Classroom
School/Trainer: Vocational Training Council (VTC)
Training Center(s)/Venue(s): Hong Kong, ChinaQualification:
In-service personnel in the catering industry, with a minimum of 12 years’ related work experience and subject to an enrollment interview. Candidates must be nominated by relevant professional bodies.
Course Content:
Historical overview of Chinese culinary culture
The importance of Chinese Culinary Art in the World
The Four Principles of Chinese Culina......
Course description>>
Advanced Certificate in Chinese Cuisine
Course Format: Classroom
School/Trainer: Vocational Training Council (VTC)
Training Center(s)/Venue(s): Hong Kong, ChinaQualification:
In-service personnel in the catering industry, with a minimum of 2 years’ related work experience after passing the intermediate trade test and subject to an enrolment interview. Candidates with a minimum of 9 years’ related work experience may attain equivalent qualification through trade testing.
Course Content:
Culinary Theoretical Knowledge
Cha......
Course description>>
Intermediate Certificate in Chinese Cuisine
Course Format: Classroom
School/Trainer: Vocational Training Council (VTC)
Training Center(s)/Venue(s): Hong Kong, ChinaChinese Culinary History
Food Nutrition
Cooking Methods and Procedures
Usage of Chinese Herbs in Dishes
Food Science and Food Hygiene
Purchase and Check of Dried Seafood and Preparation
Techniques of Chinese Menu Preparation and Writing
Food and Beverage Service Knowledge
Environmental Knowledge
...
Course description>>
Elementary Chinese Cuisine (Certificate)
Course Format: Classroom
School/Trainer: Vocational Training Council (VTC)
Training Center(s)/Venue(s): Hong Kong, ChinaKitchen and Food & Beverage Organization Chart
Kitchen Safety and Hygiene Knowledge
Knowledge of Kitchen Equipment and Use of Kitchen Tools
Knowledge of Ingredients and their usage
Knife Usage Techniques
Marinating Techniques
Dish Garnishing
Usage of Seasoning and Sauces
Cooking Methods
Basic Food Science
Basic Nutrition
Purchasing and Storage Knowledge
Basic Food Cost C......
Course description>>
Chinese Restaurant Operations for Hotels (Certificate)
Course Format: Classroom
School/Trainer: Vocational Training Council (VTC)
Training Center(s)/Venue(s): Hong Kong, ChinaGeneral knowledge in food & beverage industry and the organization of a hotel
Customer service
Personal hygiene and professional grooming
Food & beverage sanitation and safety rules
Cleansing procedures of chinaware, glassware and silverware
Knowledge of using dining utensils and equipment
Job-related English and Putonghua
Table setting and service procedures
Food & beverage ter......
Course description>>
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