Certificate I in Hospitality (Kitchen Operations) schools in Australia:
Adelaide
Brisbane
Cairns
Canberra
Darwin
Melbourne
Perth
Sydney
Training Courses for:
Certificate I in Hospitality (Kitchen Operations)
at school(s) in Australia or delivered online/live/on-site/by e-learning
Total 3 training course(s) available.
Basic Patisserie (Certificate) Course Format: Classroom School/Trainer: Le Cordon Bleu Sydney [All Courses] Training Center(s)/Venue(s): Sydney, NSW, Australia Jobs & Resumes: Sydney Houses & Roommates: Sydney The main ingredients in French patisserie are flour, butter, eggs and savoir-faire! By learning their various combinations, properties and applications, you will learn how to make various types of patisserie like pate sablae, pate feuilletae and choux paste; and traditional gateaux like Saint Honora, Black Forest and Paris-Brest.
Basic Patisserie (Certificate 1) is designed to g......
Course description>> Basic Cuisine (Certificate) Course Format: Classroom School/Trainer: Le Cordon Bleu Sydney Training Center(s)/Venue(s): Sydney, NSW, Australia...
Course description>> Certificate I in Hospitality (Kitchen Operations) Course Format: Classroom School/Trainer: International College of Advanced Education [All Courses] Training Center(s)/Venue(s): Darwin, NT, Australia Jobs & Resumes: Darwin Houses & Roommates: DarwinCertificate I in Hospitality (Kitchen Operations) provides students with the basic skills and knowledge required to work effectively in an entry-level position in a commercial kitchen under direct supervision.
This Certificate qualifies graduates for positions such as Kitchen Attendant; Sandwich Hand; and Catering Assistant. The roles and duties graduates will be competent in include prepari......
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