Certificate II in Hospitality (Kitchen Operations) training school and course directory

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Certificate II in Hospitality (Kitchen Operations) schools in Australia:
Adelaide Brisbane Cairns Canberra Darwin Melbourne Perth Sydney

Training Courses for:

Certificate II in Hospitality (Kitchen Operations)

at school(s) in Australia or delivered online/live/on-site/by e-learning

Total 7 training course(s) available.

Certificate II in Hospitality (Kitchen Operations) Workshop
Course Format: Blended
School/Trainer: Esset Australia [All Courses]
Training Center(s)/Venue(s): Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth, Australia
Jobs & Resumes: Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth
Houses & Roommates: Adelaide, Burnie, Brisbane, Hobart, Launceston, Narrabundah, Sydney, West Perth

The Certificate II in Hospitality (Kitchen Operations) is relevant for jobseekers and new employees in the hospitality cookery environment. Course Requirements The qualification requires 11 core units and 5 elective units - 16 units in total. Core units SITHCCC001A Organise and prepare food SITHCCC002A Present food SITHCCC003A Receive and store kitchen supplies SITHCCC004A......

Course description>>

Intermediate Patisserie (Certificate)
Course Format: Classroom
School/Trainer: Le Cordon Bleu Sydney [All Courses]
Training Center(s)/Venue(s): Sydney, NSW, Australia
Jobs & Resumes: Sydney
Houses & Roommates: Sydney

Like the Intermediate Cuisine program, Intermediate Patisserie is based on practice and repetition. As you begin to master important techniques, such as making a sponge cake or a Bavarian Cream cake, your proficiency will allow you to focus on the decoration and presentation of your cakes. You will also be introduced to the basics of chocolate making, such as tempering and dipping, using carame......

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Intermediate Cuisine (Certificate)
Course Format: Classroom
School/Trainer: Le Cordon Bleu Sydney
Training Center(s)/Venue(s): Sydney, NSW, Australia

The Intermediate Cuisine (Certificate II) program introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level program. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstratio......

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Certificate II in Hospitality (Kitchen Operations)
Course Format: Classroom
School/Trainer: Summit Training and Technology [All Courses]
Training Center(s)/Venue(s): Griffith, NSW, Australia
Jobs & Resumes: Griffith
Houses & Roommates: Griffith

Nationally Accredited Programs If studying a Nationally Accredited program trainees have the benefit of earning formal recognised qualification which is recognised within the Australian Qualifications Framework (AQF). When delivering these programs RTO’s must ensure that only suitably qualified trainers are able to deliver and assess the competency based training. These competencies......

Course description>>

Certificate II in Hospitality (Kitchen Operations)
Course Format: Classroom
School/Trainer: Holmesglen Institute of TAFE [All Courses]
Training Center(s)/Venue(s): Melbourne, Victoria, Australia
Jobs & Resumes: Melbourne
Houses & Roommates: Melbourne

The course aims to provide training and skill development in commercial cookery. The training incorporates a specific overview of commercial cookery methods and preparation of food. It also incorporates the basic, advanced and interpersonal skills and knowledge essential for a successful career in the hospital industry. The program is also offered to secondary school students and school leave......

Course description>>

Certificate II in Hospitality (Kitchen Operations)
Course Format: Classroom
School/Trainer: Brisbane North Institute of TAFE [All Courses]
Training Center(s)/Venue(s): Brisbane, QLD, Australia
Jobs & Resumes: Brisbane
Houses & Roommates: Brisbane

This is an industry recognised pre-apprenticeship course in kitchen operations. Skills gained in this course are useful for employment in a commercial kitchen....

Course description>>

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