Training Courses for:
Charcuterie, Smokehouse, and Condiment Workshop
Total 1 training course(s) available.
Charcuterie, Smokehouse, and Condiment Workshop (Certificate) Course Format: Classroom School/Trainer: The Culinary Institute of America [All Courses] Training Center(s)/Venue(s): Hyde Park, New York, United States Jobs & Resumes: Hyde Park Houses & Roommates: Hyde Park Charcuterie items not only add an exciting dimension to your menu, they can save money by making use of leftover portions of fabricated meat and seafood. During the Charcuterie, Smokehouse, and Condiment Workshop, youll learn various preparations and techniques.
You will also:
Examine the use of marinades, brines, smoked and pickled products, relishes, and cold sauces.
Practic......
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