Chocolate

at school(s) in United States or delivered online/live/on-site/by e-learning

Decorating with Chocolate
Course Format: Classroom
School/Trainer: The French Culinary Institute, Inc. [All Courses]
Training Center(s)/Venue(s): New York City, New York, United States
Jobs & Resumes: New York City
Houses & Roommates: New York City

Set free your inner artist. Learn the imaginative art of Decorating with Chocolate and create your own spectacular chocolate display piece. Decorating with Chocolate, a 15-hour, 3-day program is designed for people who wish to explore their creative possibilities. Discover the art of the chocolatier and gain a fascinating insight into how real chocolate is made. Experience the pleasure of ma......

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Does a trip to the gourmet chocolate shop set your mind spinning? What if you could create the same melt-in-your-mouth delights �and maybe some even tastier treats! �in your own kitchen? Chocolate lovers will be in heaven with this intensive course that will teach you how to create gourmet chocolate and mold it into candies of your own original design. You will learn how to temper, mold, and ......

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Learn how to temper and hand-mold chocolate into truffles, confections and other ooey-gooey goodies such as chocolate fillings for crepes and pastries. ...

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This course introduces students to the principles involved in tempering chocolate, creating chocolate sculptures, forming simple centerpieces, and preparing chocolates and other confections with soft, hard, and liquid centers. Learn to use both traditional and contemporary production methods in creating confections by hand and with special equipment. Efficient methods to increase productivity i......

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This program is designed for beginners with little or no skills. Instruction will cover classic and innovative baking, freezing, advance bakeshop and pastry techniques. Students will master proficiency skills in traditional and innovative ways of baking, decor and aerograph, etc. After successful completion of all coursework, students are expected to become employable as Sous Chef de Patisserie......

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Chocolate is the best, most popular flavor and is definitely extreme! Chocolate can be white, dark, cocoa, and used as a sweet or a savory. There will be a selection of recipes, Ganache for truffles, sinful Chocolate Mousse, Red Chile Chocolate Mole Sauce for chicken, Flourless Italian Chocolate Cake and more. We will discuss selection and types of chocolate, proper storage, melting and temperi......

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