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Training Courses for:
Controlling Costs and Purchasing Food
at school(s) in United States or delivered online/live/on-site/by e-learning
Total 2 training course(s) available.
Controlling Costs and Purchasing Food
Course Format: Classroom
School/Trainer: The Culinary Institute of America [All Courses]
Training Center(s)/Venue(s): Hyde Park, New York, United States
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park Examine the information and skills necessary to analyze and improve the profitability of a foodservice establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling labor and food costs. Students will also analyze the complete purchasing cycle of a restaurant, beginning with product and vendor selection and ending with actual orders.
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Course description>>
Controlling Costs and Purchasing Food
Course Format: Classroom
School/Trainer: The Culinary Institute of America at Greystone [All Courses]
Training Center(s)/Venue(s): St. Helena, California, United States
Jobs & Resumes: St. Helena
Houses & Roommates: St. HelenaExamine the information and skills necessary to analyze and improve the profitability of a foodservice establishment. Topics include the flow of goods, income statements, forecasting sales, and controlling labor and food costs. Students will also analyze the complete purchasing cycle of a restaurant, beginning with product and vendor selection and ending with actual orders.
...
Course description>>
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