Controlling Costs to Make Your Restaurant Profitable training school and course directory

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Controlling Costs to Make Your Restaurant Profitable

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Controlling Costs to Make Your Restaurant Profitable (Online)
School/Trainer: JER Online [All Courses]

During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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