Controlling Your Bottom Line training school and course directory

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Controlling Your Bottom Line

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Controlling Your Bottom Line (Certificate)
Course Format: Classroom
School/Trainer: The Culinary Institute of America [All Courses]
Training Center(s)/Venue(s): Hyde Park, New York, United States
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

In today’s competitive foodservice industry, it’s more important than ever to effectively manage your costs. Controlling Your Bottom Line will teach you how to successfully operate and maintain a profitable business. Through teamwork and case studies during Controlling Your Bottom Line, you will: Develop a menu that identifies recipe costs, stations, and labor and equipment needs......

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