Cooking

at school(s) in United States or delivered online/live/on-site/by e-learning

Gourmet Cooking & Catering (Diploma)
Course Format: Blended
School/Trainer: Ashworth University [All Courses]
Training Center(s)/Venue(s): Norcross, Georgia, United States
Jobs & Resumes: Norcross
Houses & Roommates: Norcross

The Gourmet Cooking and Catering Course is comprised of 20 comprehensive lessons. They are easy to follow, yet challenging and stimulating at the same time. Each lesson begins with a subject matter preview and objectives, an introductory note from your instructor and a vocabulary builder of new words and terms. Next comes the reading assignment. Practice exercises help you check and review w......

Course description>>
 

The Baking and Pastry Certificate program prepares you for employment in retail deli bakeries, fine dining restaurants, pastry and bakery shops, commercial baking, and hotel and resort bake shops. In this program, you will: Learn through classroom study, hands-on training, and work experience. Receive extensive training in the development and preparation of breads, pies, pastries, cook......

Course description>>
 

Every course in our Food and Beverage Management curriculum focuses on preparing you for a position in the food service industry. Through our advanced computer and learning technologies, intensive training, and real-world experience, you develop the expertise and skills you need to launch a successful career. As a Food and Beverage Manager, you are responsible for the total management of a ......

Course description>>
 

Training and skill in the Culinary Arts offers a broad range of opportunities. People with culinary arts skills are employed in restaurants, hotels, institutional settings, delis, and catering companies. In this program, you will: Learn to artfully prepare culinary specialties and skillfully manage these respective operations through a combination of classroom, hands-on labs, and interns......

Course description>>
 

The Baking and Pastry Arts degree is aimed at both the art and business of preparing baked goods, specialty sugars, and chocolate confections. Through hands-on training, advanced learning technologies and specialized classrooms like our climate-controlled kitchen laboratory, you gain all the skills and knowledge required to succeed in this in-demand career. In this program, you will: Tr......

Course description>>
 

In our Baking and Pastry Certificate program, you combine imagination and creativity with the science of baking. Through our small class sizes, advanced learning technologies, and specialized classrooms like our climate-controlled kitchen laboratory and sugar-only classroom, you quickly gain all the skills you need to succeed. In this program, you will: Learn through classroom study, han......

Course description>>
 

Pages:- 1 2 3 4 5 6 7 8 9 10 11 ...
[ Workshops ] [ Online Courses ] [ Corporate Training ] [ Topics ] [ Locations ] [ Schools ] [ Job Seekers ]

Dear Visitor: You are strongly recommended to bookmark this page and come back later, since new course may be available anytime. Click to Proceed>>