Cuisines of Europe and the Mediterranean schools in USA:
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Training Courses for:
Cuisines of Europe and the Mediterranean
at school(s) in United States or delivered online/live/on-site/by e-learning
Total 3 training course(s) available.
Cuisines of Europe and the Mediterranean Course Format: Classroom School/Trainer: The Culinary Institute of America [All Courses] Training Center(s)/Venue(s): Hyde Park, New York, United States Jobs & Resumes: Hyde Park Houses & Roommates: Hyde Park Prepare, taste, serve, and evaluate traditional, regional dishes of Europe and the Mediterranean. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of the Middle East, Spain, France, Italy, and Eastern Europe.
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Course description>> Cuisines of Europe and the Mediterranean Course Format: Classroom School/Trainer: The Culinary Institute of America at Greystone [All Courses] Training Center(s)/Venue(s): St. Helena, California, United States Jobs & Resumes: St. Helena Houses & Roommates: St. HelenaPrepare, taste, serve, and evaluate traditional, regional dishes of Europe and the Mediterranean. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines from Spain, Portugal, France, Germany, Morocco, Tunisia, Greece, and Eygpt.
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Course description>> Cuisines of Europe and the Mediterranean Course Format: Classroom School/Trainer: The Culinary Institute of America, San Antonio [All Courses] Training Center(s)/Venue(s): San Antonio, Texas, United States Jobs & Resumes: San Antonio Houses & Roommates: San AntonioPrepare, taste, serve, and evaluate traditional, regional dishes of Europe and the Mediterranean. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of the Middle East, Spain, France, Italy, and Eastern Europe.
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