Training Courses for:
Culinary
Total 200 training course(s) available.
The Cuisine Diploma
Course Format: Classroom
School/Trainer: Le Cordon Bleu Korea [All Courses]
Training Center(s)/Venue(s): Seoul, Korea
Jobs & Resumes: Seoul
Houses & Roommates: Seoul The Cuisine Diploma is earned when the student successfully completes the Basic, Intermediate and Superior Cuisine courses. The student will also receive a certificate for each course successfully completed.
Initiation Cuisine
Initiation Cuisine program opens the door to the adventures of French cuisine. From Day One, you begin to master the basic skills from how to hold a knife properly, t......
Course description>>
The Patisserie Diploma
Course Format: Classroom
School/Trainer: Le Cordon Bleu Korea
Training Center(s)/Venue(s): Seoul, KoreaPastry Diploma is earned when the student successfully completes Basic, Intermediate and Superior Pastry courses. The student will also receive a certificate for each course successfully completed.
Basic Pastry
The main ingredients in French patisserie are flour, butter, eggs and savoir-faire. By learning their various combinations, properties and applications, you will learn how to make va......
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The Grand Diplome
Course Format: Classroom
School/Trainer: Le Cordon Bleu Korea
Training Center(s)/Venue(s): Seoul, KoreaLe Grand Diploma is earned when the student successfully completes Initiation, Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed.
Initiation Cuisine
Initiation Cuisine program opens the door to the adventures of Fren......
Course description>>
Basic Patisserie (Certificate)
Course Format: Classroom
School/Trainer: Le Cordon Bleu Korea
Training Center(s)/Venue(s): Seoul, KoreaThe main ingredients in French pastry are flour, butter, eggs and savoir-faire. By learning their various combinations, properties and applications, you will learn how to make various types of French pastry like pate sablee, pate feuilletee and choux paste; and traditional gateaux like Saint Honore black forest and Paris-Brest. The demonstrations and practical sessions will lead you, step by st......
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Intermediate Patisserie (Certificate)
Course Format: Classroom
School/Trainer: Le Cordon Bleu Korea
Training Center(s)/Venue(s): Seoul, KoreaLike the Intermediate Cuisine program, Intermediate Patisserie is based on practice and repetition. As you begin to master important techniques, such as making a sponge cake or a Bavarian cream cake, your proficiency will allow you to focus on the decoration and presentation of your cakes. You will also be introduced to the basics of chocolate-making, such as tempering and dipping, using carame......
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Superior Patisserie (Certificate)
Course Format: Classroom
School/Trainer: Le Cordon Bleu Korea
Training Center(s)/Venue(s): Seoul, KoreaIn this course, students learn cotemporary restaurant desserts; hot & cold restaurant desserts, including soufflé, contemporary cakes, tarts, and buches. Emphasis on decoration and presentation, in-depth study of flavors, aromas and spices. Another important part in Superior level is the Art of chocolate; Mousse cakes, tempering of chocolates, hand-dipped & molded chocolates, mixing different c......
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