Culinary

at school(s) in Atlanta or delivered online/live/on-site/by e-learning

Wine, Spirits & Beverage Management
Course Format: Classroom
School/Trainer: The Art Institute of Atlanta [All Courses]
Training Center(s)/Venue(s): Atlanta, Georgia, United States
Jobs & Resumes: Atlanta
Houses & Roommates: Atlanta

Students earning the associate in arts degree in wine, spirits & beverage management program develop into specially-trained professionals - individuals equipped with the skills to manage the beverage component of a business. The program balances in-depth education in wines, spirits, and beverages, along with a thorough understanding and knowledge of basic culinary and management concepts. This ......

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In today’s environment, most restaurants and hospitality establishments consider strong beverage sales essential to achieving profitability. This development has resulted in a greater demand for professionals who can effectively manage beverage operations, which provide one of the most important sources of revenue for these companies. Beyond restaurants, non-traditional businesses such as ......

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The Culinary Arts Management bachelor’s degree program is designed for students who are passionate about their careers, who appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. In our program, you’ll explore personnel management, cost control, and facility design, offering a solid business background. You’ll a......

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Today, America’s interest in culinary arts is growing and prospering as never before. Few occupations offer the creativity, excitement, and growth found in the culinary arts. Restaurants, hotels, clubs, resorts, convention centers, retirement homes, hospitals, and entertainment facilities all offer career opportunities for the culinary professional. The curriculum for The International......

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Graduates of the certificate program in Culinary Arts: Skills have studied the basics of nutrition, sanitation, cooking techniques, and baking. Those who earn the certificate in Culinary Arts: Skills also study American regional cuisine. Graduates are prepared to seek entry-level employment as line cooks, prep cooks, baking trainees, or catering assistants. What You’ll Study: �Begin with......

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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