Culinary

at school(s) in Australia or delivered online/live/on-site/by e-learning

International Hotel and Restaurant Management
Course Format: Classroom
School/Trainer: Le Cordon Bleu Australia [All Courses]
Training Center(s)/Venue(s): Adelaide, SA, Australia
Jobs & Resumes: Adelaide
Houses & Roommates: Adelaide

The Le Cordon Bleu Master of Business Administration �International Hotel and Restaurant Management is a 1½ year program in total, specifically designed to prepare individuals working at middle management in the hospitality or allied industries to be future senior or corporate managers of international hotels, resorts and hospitality and restaurant businesses. The program provides industry pr......

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The two year Master of International Hospitality Management is targeted at individuals with limited industry experience but hold a related business undergraduate degree. The Masters is focused on developing general management and leadership capabilities immersed in a hospitality global perspective. Such emphasis is designed to fast track international careers. The Le Cordon Bleu stamp of ......

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The Bachelor of Business (International Restaurant Management) is an intensive program focused on preparing students for a range of careers at management level in restaurant business, food and beverage consultancies, food and wine marketing, and related food production and food service operations within the international restaurant industry. This multidisciplinary program incorporates simulatio......

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The Bachelor of Business (International Hotel Management) extends and prepares students for a range of careers in the international hospitality industry through a multidisciplinary program which incorporates simulations and real-life professional practices. The emphasis is on concepts of hospitality, critical consideration of management styles, and strategic thinking. The Hotel Management deg......

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A comprehensive introduction to the culinary arts, the Le Cordon Bleu Cuisine Diploma encompasses Le Cordon Bleu’s Basic, Intermediate and Superior Cuisine courses. From the use of culinary equipment to the planning and execution of elaborate dishes, this course provides the student with the fundamental culinary skills, underpinned with the Australian Award modules. As the course progr......

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The focus of the Professional Culinary Management or the Le Cordon Bleu Diplôme Avancé de Gestion Culinaire is specifically geared to the international culinary industry. For those wishing to succeed within it, the knowledge and skills embedded in the Advanced Diploma complement the passion, drive and commitment required to reach the top professionally. This innovative Le Cordon Bleu two years ......

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