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Training Courses for:
Culinary
at school(s) in Bangalore or delivered online/live/on-site/by e-learning
Total 25 training course(s) available.
Certificate in Food and Beverage Service
Course Format: Classroom
School/Trainer: Institute of Hotel Management - Bangalore [All Courses]
Training Center(s)/Venue(s): Bangalore, India
Jobs & Resumes: Bangalore
Houses & Roommates: Bangalore The students will develop requisite skills and knowledge of Food and Beverage Service.
Food Service
Beverage Service
Communication Skills
Pantry Operations
...
Course description>>
Certificate in Food Production
Course Format: Classroom
School/Trainer: Institute of Hotel Management - Bangalore
Training Center(s)/Venue(s): Bangalore, IndiaThis course aims at equipping the student with the essential requirements in order to develop professional competence in culinary skills necessary for commercial food production operations.
Food Production
Larder
Bakery and pattisierie
Costing
Hygiene
Equipment maintenance
...
Course description>>
Food and Beverage Service
Course Format: Classroom
School/Trainer: Institute of Hotel Management - Bangalore
Training Center(s)/Venue(s): Bangalore, IndiaThe course aims at developing a comprehensive knowledge and understanding of restaurant service in the hotel and catering industry. It also aims to enable the student to acquire professional competence at basic levels and to acquire the requisite technical skills in the principles of food service and its related activities.
Introduction to the hotel and catering industry
Layouts of food ......
Course description>>
Food Production
Course Format: Classroom
School/Trainer: Institute of Hotel Management - Bangalore
Training Center(s)/Venue(s): Bangalore, IndiaThe course aims at developing a basic awareness of the technical skills required in the production department. It also gives a comprehensive insight into the commodities required, their characteristics, uses, and handling procedures.
Kitchen organisation and equipment
Basic menu planning
Basic principles of food production
Methods of cooking
Bakery and patisserie
Culinary terms
F......
Course description>>
Controlling Costs to Make Your Restaurant Profitable (Online)
School/Trainer: JER Online [All Courses]During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control.
Outcomes:
Many restaurants fail because they neglect the financial side......
Course description>>
Food Handling, Safety and Sanitation (Online)
School/Trainer: JER OnlineDuring this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors.
Please Note: This course is a self-study course to help students u......
Course description>>
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