Culinary

at school(s) in Charleston or delivered online/live/on-site/by e-learning

Culinary Arts Management
Course Format: Classroom
School/Trainer: The Art Institute of Charleston [All Courses]
Training Center(s)/Venue(s): Charleston, South Carolina, United States
Jobs & Resumes: Charleston
Houses & Roommates: Charleston

The Culinary Arts Management bachelor’s degree program is designed for students who are passionate about their careers, who appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. In our program, you’ll explore personnel management, cost control, and facility design, offering a solid business background. You’ll a......

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In the Culinary Arts with a concentration in Baking & Pastry program, you¡¯ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you¡¯ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level emp......

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The Culinary Arts associate’s degree program is designed for students who love to cook, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. Here, you’ll first learn the fundamentals, including knife and hand skills. You’ll delve into specialty areas like baking and pastry, garde manger, international and American cuisines, an......

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods......

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