Culinary

at school(s) in Charlotte or delivered online/live/on-site/by e-learning

The Art of Cooking
Course Format: Classroom
School/Trainer: The Art Institute of Charlotte [All Courses]
Training Center(s)/Venue(s): Charlotte, North Carolina, United States
Jobs & Resumes: Charlotte
Houses & Roommates: Charlotte

Culinary Certificate students obtain a foundation of knowledge and skills in the fundamental techniques and theories of the Culinary Arts together with state-of-theindustry practices. Through applied coursework and hands-on experiences, students build the necessary skills and abilities to meet the challenges of the food service industry with confidence. Students are prepared for entry-level emp......

Course description>>
 

Our culinary program prepares you for a variety of careers in the foodservice industry. You¡¯ll get practical experience in state-of-industry kitchens including simulated situations and real-world production applications in our learning restaurant, Artisan, and through internships. Students get a broad introduction to the many aspects of the foodservice industry using a learner-centered appro......

Course description>>
 

Our culinary program prepares you for a variety of careers in the foodservice industry. You¡¯ll get practical experience in state-of-industry kitchens including simulated situations and real-world production applications in our learning restaurant, Artisan, and through internships. Students get a broad introduction to the many aspects of the foodservice industry using a learner-centered appro......

Course description>>
 

The Culinary Institute of Virginia educational program prepares students for success in the competitive field of food service. Our Culinary Arts program includes standards-based, hands-on training with the emphasis on mastering basic professional culinary skills. Based on an European model, we coordinate externships for our students throughout the program at local properties to build your ......

Course description>>
 

During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

Course description>>
 

During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

Course description>>
 

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