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Training Courses for:
Culinary
at school(s) in Chennai or delivered online/live/on-site/by e-learning
Total 25 training course(s) available.
Culinary Arts & Techniques
Course Format: Classroom
School/Trainer: Madras Institute Of Hotel Management & Catering Technology [All Courses]
Training Center(s)/Venue(s): Chennai, India
Jobs & Resumes: Chennai
Houses & Roommates: Chennai ...
Course description>>
Food Science & Nutrition
Course Format: Classroom
School/Trainer: Madras Institute Of Hotel Management & Catering Technology
Training Center(s)/Venue(s): Chennai, IndiaThis Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
...
Course description>>
Food & Beverage Service
Course Format: Classroom
School/Trainer: Madras Institute Of Hotel Management & Catering Technology
Training Center(s)/Venue(s): Chennai, IndiaThis Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
...
Course description>>
Food Production & Pattisserie
Course Format: Classroom
School/Trainer: Madras Institute Of Hotel Management & Catering Technology
Training Center(s)/Venue(s): Chennai, IndiaThis Course is designed for students who would like to enter the world of hospitality. This very intensive programme will expose students to practical & management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism, Law and Financial Management.
...
Course description>>
Controlling Costs to Make Your Restaurant Profitable (Online)
School/Trainer: JER Online [All Courses]During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control.
Outcomes:
Many restaurants fail because they neglect the financial side......
Course description>>
Food Handling, Safety and Sanitation (Online)
School/Trainer: JER OnlineDuring this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors.
Please Note: This course is a self-study course to help students u......
Course description>>
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: sheriff wants training for culinary-short term in chennai good institute in chennai ...
