Culinary

at school(s) in Chicago or delivered online/live/on-site/by e-learning

Culinary Arts
Course Format: Classroom
School/Trainer: Ivy Tech Community College of Indiana [All Courses]
Training Center(s)/Venue(s): Gary, East Chicago, Michigan City, South Bend, Fort Wayne, Muncie, Indianapolis, Indiana, United States
Jobs & Resumes: Gary, East Chicago, Michigan City, South Bend, Fort Wayne, Muncie, Indianapolis
Houses & Roommates: Gary, East Chicago, Michigan City, South Bend, Fort Wayne, Muncie, Indianapolis

Hospitality Administration emphasizes the techniques of such hospitality leaders as Ritz, Escoffier, Statler and Hilton to develop leaders and skilled practitioners in one or more areas of the hospitality industry. The Culinary Arts concentration prepares students to create cuisine for facilities and events. Sample Careers: Chef, commercial cook Campuses Offering the Hospitality Adm......

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If you have a desire to blend your interests and talents with a rewarding career, get ready to embark on the journey of a lifetime in the exciting field of culinary arts. The Institute of Culinary Arts at Robert Morris College offers an accredited degree program that provides the skills, solid foundation, and hands-on experience you need to succeed in any culinary field. The program is accessib......

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods......

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