Culinary

at school(s) in Columbus or delivered online/live/on-site/by e-learning

Hospitality Management and Culinary Arts
Course Format: Classroom
School/Trainer: Central Community College [All Courses]
Training Center(s)/Venue(s): Columbus, Grand Island, Hastings, Holdrege, Kearney, Lexington, Nebraska, United States
Jobs & Resumes: Columbus, Grand Island, Hastings, Holdrege, Kearney, Lexington
Houses & Roommates: Columbus, Grand Island, Hastings, Holdrege, Kearney, Lexington

Students in the Central Community College Hospitality Management and Culinary Arts program, offered at the Hastings Campus, learn about exciting careers available in the hospitality industry through practical experience in classes, field trips to food and equipment shows, hotel tours and internships with local hotels and restaurants. Through work in the faculty and staff dining room, student......

Course description>>
 

This program is designed to provide hands-on training in practical food preparation skills, preparation and presentation of classic and international cuisine, store room operations, nutrition, safety, sanitation, food selection and purchasing. Upon successful completion of the program, graduates can pursue entry-level positions as cooks, line cooks, and assistant pastry chefs. With experience, ......

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods......

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This training has been designed to allow every business, regardless of size or turnover, to provide their staff first class training at a fraction of the cost and disruption of classroom based training. The content of the course is checked annually by the Royal Institute of Public Health to ensure the accuracy and relevance of the material. This module can be used as a self-study course at leve......

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