Culinary

at school(s) in Darwin or delivered online/live/on-site/by e-learning

Certificate III in Hospitality (Commercial Cookery)
Course Format: Classroom
School/Trainer: International College of Advanced Education [All Courses]
Training Center(s)/Venue(s): Darwin, NT, Australia
Jobs & Resumes: Darwin
Houses & Roommates: Darwin

Certificate III in Hospitality (Commercial Cookery) provides students with the advanced skills and technical knowledge required to work as a qualified cook in a commercial kitchen. This Certificate qualifies graduates for positions such as Commercial/Professional Cook in a large restaurant; and Cook in a café or small restaurant. The roles and duties graduates will be competent in will inclu......

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Certificate II in Hospitality (Kitchen Operations) provides students with the basic skills and knowledge required to work effectively in a commercial kitchen. This Certificate qualifies graduates for positions such as Short Order Cook in a café or small restaurant; Cook in a fast food outlet; Commis Cook. The roles and duties graduates will be competent in will include preparing, cooking and......

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Certificate I in Hospitality (Kitchen Operations) provides students with the basic skills and knowledge required to work effectively in an entry-level position in a commercial kitchen under direct supervision. This Certificate qualifies graduates for positions such as Kitchen Attendant; Sandwich Hand; and Catering Assistant. The roles and duties graduates will be competent in include prepari......

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods......

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