Culinary

at school(s) in Dearborn or delivered online/live/on-site/by e-learning

Culinary Skills
Course Format: Classroom
School/Trainer: Henry Ford Community College [All Courses]
Training Center(s)/Venue(s): Dearborn, Michigan, United States
Jobs & Resumes: Dearborn
Houses & Roommates: Dearborn

Culinary Skills Certificate - Chart Your Own Course! These courses provides the foundation for quality food production in a professional kitchen using both lab and lecture classes. Once you’ve mastered the basics, the opportunities are endless. These courses may be applied towards the Associate in Applied Science degree in Culinary Arts or Hotel Restaurant & Institution Management. ...

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Hospitality Studies Certificate - Chart Your Own Course! Chefs must have technical knowledge and human resource skills to be successful in today?s kitchens. Key components of the supervision certificate include training in food sanitation, nutrition, and managerial techniques. All of these courses may be used towards an Associate in Applied Science in Culinary Arts. ...

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The employment growth in the hospitality industry drastically outpaces the work force, thus opening up a wide range of career opportunities in a diversified job market. The Food Service Industry is one of the oldest industries in the world. One of the complex divisions in today?s industry is the food and beverage department. In order to be successful in this area, it is necessary for empl......

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Let your creativity shine while learning the various facets of the baking and pastry fields. Students will also explore international cuisine and the art of garde manager by preparing decorative cold food displays. ...

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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