Training Courses for:
Culinary
at school(s) in Egypt or delivered online/live/on-site/by e-learning
Total 28 training course(s) available.
Food Analysis
Course Format: Classroom
School/Trainer: The American University in Cairo [All Courses]
Training Center(s)/Venue(s): Cairo, Egypt
Jobs & Resumes: Cairo
Houses & Roommates: Cairo This course is designed to introduce students to the theory and application of chemical, physical and instrumental methods of food analysis. Modern separation and instrumental analysis techniques that are used for detection of food constituents (e.g. moisture, ash, nitrogen, protein, lipid, carbohydrate, vitamins, minerals, etc) as well as contaminants (e.g. mycotoxins, pesticide residues, anti......
Course description>>
Sensory Evaluation of Food Products
Course Format: Classroom
School/Trainer: The American University in Cairo
Training Center(s)/Venue(s): Cairo, EgyptThis course consists of two lectures and one laboratory session per week. It investigates the nutritional, chemical, physical, and sensory properties of foods in relation to preparation procedures. It will present sensory characteristics of foods and assessment of color, texture, and flavor. The course will give the student the ability to apply sensory testing of foods, practice different types......
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Food Fermentation
Course Format: Classroom
School/Trainer: The American University in Cairo
Training Center(s)/Venue(s): Cairo, EgyptFood fermentations by microorganisms play central roles in the processing and preservation of foodstuffs. The typical flavor and other sensory characteristics of fermented foods depend on the formation of specific fermentation products. This course covers the study of microorganisms responsible for fermentation, the biochemistry of microbial fermentations and the industrial aspects of the ferme......
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Food Additives
Course Format: Classroom
School/Trainer: The American University in Cairo
Training Center(s)/Venue(s): Cairo, EgyptThis course consists of two lectures and one laboratory session per week. The course will present the principles and discuss various aspects of food additive utilization. It will train students on how to use analytical techniques to distinguish between “natural�and “artificial�additives. Regulation and approval of additives for use in foods will be covered.
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Food Safety Assurance
Course Format: Classroom
School/Trainer: The American University in Cairo
Training Center(s)/Venue(s): Cairo, EgyptThis course prepares students to participate in food safety monitoring and maintenance in various food industry and governmental health inspection sectors. The course encompasses topics on food-associated hazards and approaches to ensure food safety. In addition to lectures, the course will involve problem-based learning, class discussions and hands-on training on the application of food safety......
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Applied Food Microbiology
Course Format: Classroom
School/Trainer: The American University in Cairo
Training Center(s)/Venue(s): Cairo, EgyptThis course consists of two lectures and one laboratory session per week. It is designed to train students on different aspects of food microbiology. It focuses on the biology and practical aspects of both pathogenic microorganisms and useful industrial bacteria associated with foodstuffs. The course also considers topics on food preservation regimes and laboratory methods for the detection of ......
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