Culinary

at school(s) in Hyde Park or delivered online/live/on-site/by e-learning

Vibrant Dishes of Latin America and the Caribbean
Course Format: Classroom
School/Trainer: The Culinary Institute of America [All Courses]
Training Center(s)/Venue(s): Hyde Park, New York, United States
Jobs & Resumes: Hyde Park
Houses & Roommates: Hyde Park

With the public in search of new and exciting flavors, Latin American cuisine has moved to the forefront of today’s cooking scene. Discover ways to meet the demand for multicultural culinary influences. During Vibrant Dishes of Latin America, you will: Prepare a variety of dishes native to South America, Central America, Mexico, and the Caribbean. Work with indigenous ingredients ......

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Mediterranean cuisine and ingredients have captured the attention of the American dining public. As an introduction to Mediterranean cooking, this course will demonstrate ways to meet the increasing demand for this healthy and flavorful culinary tradition. Through lectures and hands-on cooking during Mediterranean Cuisine: Ingredients & Techniques, you will: Prepare menus from southern Fra......

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Introduce your customers to the vibrant flavors of Asia. By expanding your knowledge of classic Asian dishes and cooking techniques, you’ll have the necessary skills and insight to expand your current menu offerings. During Asian Cuisine: Ingredients and Techniques, you will: Prepare a variety of dishes native to China, Korea, Japan, Vietnam, Thailand, Malaysia, and Singapore. Pr......

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As a contemporary chef, it pays to understand the diverse flavors of food, the complexity of wine, and the intricate balance these items share when paired. During An Exploration of Food and Wine for Chefs you’ll discover why some matches have natural affinities, and how to partner and prepare foods and wine to enhance the dynamic of a dish or meal. You will also: Learn to professiona......

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Customers expect great service, and return time and again when they receive it. During this review of the fundamentals, you will refine your skills and gather the insight needed to achieve and maintain the ideal level of service for your establishment. During the CIA’s Remarkable Service program will: Study aspects of both classical and contemporary styles of service. Discover ho......

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Like any business, a successful foodservice operation relies on industry proficiency, customer service skills, and employee satisfaction. To help meet these needs, this course will introduce you to sound principles of effective leadership. Through lectures and discussions during Frontline Leadership Skills, you will: Differentiate among several styles of leadership and motivation. Lear......

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