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Training Courses for:
Culinary
at school(s) in Hyderabad or delivered online/live/on-site/by e-learning
Total 29 training course(s) available.
Bachelor of Catering Technology & Culinary Arts
Course Format: Classroom
School/Trainer: Culinary Academy of India [All Courses]
Training Center(s)/Venue(s): Hyderabad, Andhra pradesh, India
Jobs & Resumes: Hyderabad
Houses & Roommates: Hyderabad Hands on practical course fully directer towards making chefs for the future.
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Course description>>
Bachelor of Catering Technology &Culinary Arts
Course Format: Classroom
School/Trainer: Culinary Academy of India
Training Center(s)/Venue(s): Hyderabad, Andhra Pradesh, indiaPioneer in Culinary Education in India,places alomost 2500 young student chefs in Europe and America through campus placements,...
Course description>>
Bachelors in Catering Techology &Culinary Arts
Course Format: Classroom
School/Trainer: Culinary Academy of India
Training Center(s)/Venue(s): Hyderabad, Andhra Pradesh, IndiaIts a professional qualification required to become a sucessful chef....
Course description>>
Bachelors in Catering Technology and Culinary Arts
Course Format: Classroom
School/Trainer: Culinary Academy Of India [All Courses]
Training Center(s)/Venue(s): Hyderabad, Andhra Pradesh, IndiaIndia’s leading and pioneering Culinary Arts Academy with over 12 yeras standing and recognised worldover for the quality....
Course description>>
BACHELOR’S DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS Workshop
Course Format: Classroom
School/Trainer: Culinary Academy of India [All Courses]
Training Center(s)/Venue(s): Hyderabad, AP, IndiaPlaced almost 2000 students in 12 years since its inception in 1996. Recognized by one and all as pioneers of Culinary arts education in India....
Course description>>
Food Processing
Course Format: Classroom
School/Trainer: National Open School [All Courses]
Training Center(s)/Venue(s): New Delhi, Hyderabad, Kolkata, India
Jobs & Resumes: New Delhi, Hyderabad, Kolkata
Houses & Roommates: New Delhi, Hyderabad, KolkataIn this day and age it has become imperative to process and preserve the food being produced in one porticular area in order to make it available to people in other areas. This has given rise to a very important industry of food processing which is being done both on a large scale as well as on a small scale i.e., as a cottage industry. It has thus become necessary to train presonnel to set up ......
Course description>>
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Facts:
We serve the schools and students around the world. Major visitors come from India, United States, United Kingdom, Canada, Australia, Philippines, Malaysia, Singapore and South Africa.
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: A.Bala wants training for Entrance Exam 09 @ Culinary Academy of India in Hyderabad ...
