Culinary

at school(s) in Indianapolis or delivered online/live/on-site/by e-learning

Culinary Arts
Course Format: Classroom
School/Trainer: Ivy Tech Community College of Indiana [All Courses]
Training Center(s)/Venue(s): Gary, East Chicago, Michigan City, South Bend, Fort Wayne, Muncie, Indianapolis, Indiana, United States
Jobs & Resumes: Gary, East Chicago, Michigan City, South Bend, Fort Wayne, Muncie, Indianapolis
Houses & Roommates: Gary, East Chicago, Michigan City, South Bend, Fort Wayne, Muncie, Indianapolis

Hospitality Administration emphasizes the techniques of such hospitality leaders as Ritz, Escoffier, Statler and Hilton to develop leaders and skilled practitioners in one or more areas of the hospitality industry. The Culinary Arts concentration prepares students to create cuisine for facilities and events. Sample Careers: Chef, commercial cook Campuses Offering the Hospitality Adm......

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Hospitality Administration emphasizes the techniques of such hospitality leaders as Ritz, Escoffier, Statler and Hilton to develop leaders and skilled practitioners in one or more areas of the hospitality industry. The Baking & Pastry Arts concentration focuses on creating desserts and pastries for hospitality facilities or special events. Sample Careers: Pastry chef, commercial baker, ca......

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This program is designed to provide hands-on training in practical food preparation skills, preparation and presentation of classic and international cuisine, store room operations, nutrition, safety, sanitation, food selection and purchasing. Upon successful completion of the program, graduates can pursue entry-level positions as cooks, line cooks, and assistant pastry chefs. With experience, ......

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Learning culinary arts is more than following recipes; it’s mastering new techniques, tasting new ingredients, and perfecting your skills. At Lincoln Tech’s Center for Culinary Arts in Cromwell and Shelton, students who are passionate about cooking get comprehensive Culinary training including French Cuisine, Asian, Mediterranean, Latin and World Cuisines, baking and pastry and even k......

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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