Culinary

at school(s) in Kingston or delivered online/live/on-site/by e-learning

Personal Chef Diploma
Course Format: Classroom
School/Trainer: Liaison College [All Courses]
Training Center(s)/Venue(s): Durham, Hamilton, Kingston, Toronto, Ontario, Canada
Jobs & Resumes: Durham, Hamilton, Kingston, Toronto
Houses & Roommates: Durham, Hamilton, Kingston, Toronto

Ever wanted to run your own culinary show? The Personal Chef Diploma Program not only hones your culinary talents, but also prepares you for the technical side of running your own business. Completing this course categorically states your commitment to being a professional personal chef, providing a valuable service to your clients. Do I need a Diploma to be a Personal Chef? Think of it from......

Course description>>
 

The Red Seal is a Certificate of Qualification was established over 45 years ago to provide greater mobility across Canada for skilled workers and is issued by Ontario’s Ministry of Training, Colleges and Universities. Through the program, apprentices who have completed their training and certified journeypersons, are able to obtain a "Red Seal" endorsement on their Certifica......

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This diploma program offers an intensive 15 weeks of hands-on and theoretical training. We combine traditional and modern advanced culinary techniques with information on establishing a restaurant business. Particular emphasis is placed on quality, creativity and presentation. Registration in the Cook Advanced Diploma program requires a diploma in Cook Basic. In addition to full-time da......

Course description>>
 

This diploma program offers an intensive 15 weeks of hands-on and theoretical training in classic culinary techniques. In addition to full-time day classes, some of our campuses offer part-time evening and weekend classes with frequent start dates. When they graduate, students receive job search information and assistance in finding fulfilling employment through Liaison College’s exclus......

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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