Culinary

at school(s) in Kolkata or delivered online/live/on-site/by e-learning

Food Processing
Course Format: Classroom
School/Trainer: National Open School [All Courses]
Training Center(s)/Venue(s): New Delhi, Hyderabad, Kolkata, India
Jobs & Resumes: New Delhi, Hyderabad, Kolkata
Houses & Roommates: New Delhi, Hyderabad, Kolkata

In this day and age it has become imperative to process and preserve the food being produced in one porticular area in order to make it available to people in other areas. This has given rise to a very important industry of food processing which is being done both on a large scale as well as on a small scale i.e., as a cottage industry. It has thus become necessary to train presonnel to set up ......

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It is a great delight to be able to bake delicious cakes and pastries. All it needs is a bit of skill and training to be able to do this. Baking is an art which does not need a lot of heavy infrastructure and one can easily start earning with a small unit at home. 2. OBJECTIVES After going through this course, the students will be able to: develop skill in various baking procedures; ......

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods......

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This training has been designed to allow every business, regardless of size or turnover, to provide their staff first class training at a fraction of the cost and disruption of classroom based training. The content of the course is checked annually by the Royal Institute of Public Health to ensure the accuracy and relevance of the material. This module can be used as a self-study course at leve......

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