Latest 70 Training courses, certificate, diploma and degree programs:
2015 Culinary Courses
Texas Southern University
The food-service industry continues to expand with a wide variety of new restaurants opening every day. Learn the cooking and baking principles you need to begin your career in this exciting industry with our Professional Cooking course. Learn the basics for planning dishes and menus, selecting quality ingredients, and preparing and presenting food in exceptional ways. This course explores prof......
Rio Salado College
Introductory principles and skills for professional cooking. Introduces organizational structure of kitchen staff in different types of kitchens. Includes basic principles of safety and sanitation, equipment and utensil use, French cooking terms, recipe use, measuring techniques, identification and use of seasoning agents, and basic cooking methods applied to stocks, sauces and soups, vegetable......
Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None....
Online Pastry Training Centre
Learn from chef Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience. ...
SCC,s Food Service/Hospitality program is 113 quarter credit hours and the average student completes it in 8 quarters. Students may also attend part-time. The majority of classes are offered in the daytime, and students are employed in the evenings and weekends in the food service industry. Many students in the program choose to complete more than one focus, which is fairly easily accompli......
Le Cordon Bleu College of Culinary Arts in Scottsdale
Created for individuals who have earned an associate degree in culinary arts, pastry arts or hospitality and restaurant management from another school, our Bachelor’s in Culinary Management online culinary degree program offers you the opportunity to take your education to a higher level by earning a Bachelor’s degree. Delivered 100% online, the program is designed for people looking to advance......
Le Cordon Bleu Hospitality & Restaurant Management online culinary degrees offer specialized training in the business aspects of hospitality and restaurant management and is delivered 100% online. This program focuses on providing students with the opportunity to gain hospitality industry training and broad knowledge of the business side of hospitality and restaurant management. Both theoretica......
This is a specialized culinary training program with an on-ground and online component that provides newcomers the best of both worlds. For students who are just starting their culinary education, the program begins with hands-on instruction in the professional kitchens at Le Cordon Bleu. Our professional instructors teach students foundational skills in cooking and baking, and provide training......
Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.
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