Culinary

at school(s) in Malaysia or delivered online/live/on-site/by e-learning

Master of Science (Food Science and Technology)
Course Format: Classroom
School/Trainer: Curtin Sarawak Malaysia [All Courses]
Training Center(s)/Venue(s): Miri, Sarawak, Malaysia
Jobs & Resumes: Miri
Houses & Roommates: Miri

This master level course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you’re ready to undertake this project, you’ll be introduced to a variety of health research methods and learn to measure, interpret and describe the data effectively....

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In this course you will take a range of specialised coursework units complemented by laboratory classes and industry site visits. You’ll not only gain considerable knowledge, but essential hands-on experience. You’ll study a variety of food science topics, including food engineering, food processing and preservation, food microbiology, functional foods containing bioactive components, analytica......

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This course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs....

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cooking courses accredited center with Ministry of Human Resources, Malaysia...

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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