Culinary

at school(s) in Mississauga or delivered online/live/on-site/by e-learning

Kids Cooking
Course Format: Classroom
School/Trainer: Elliott House Restaurant & Chef School [All Courses]
Training Center(s)/Venue(s): Mississauga, Ontario, Canada
Jobs & Resumes: Mississauga
Houses & Roommates: Mississauga

We provide a fun, creative and challenging culinary program that will have them creating a three course meal and at the end of the class, they will sit down to enjoy their culinary delights. We do not use peanut oil in our kids programs; however we cannot provide or guarantee a nut-free environment Kids should be dressed both comfortably and safely for three hours of cooking. Recipes & Menus......

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You are confident in the kitchen, and are now exploring new foods, new skills and new cultures to add to your repretoire. This series will bring a whole new menu into your household. ...

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You are relatively new to the kitchen. Your palms get sweaty when you start thinking about planning a meal for yourself or friends. You are looking for cooking skills that will allow a greater sense of comfort as you work through meal preparation. ...

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This 8 evening 4 week Preparation Program is a refresher-based program for individuals who have completed the required in-school Cook Diploma programs or who have been in the industry for more than 6000 hours. The Program was designed to re-introduce professional Cooks to the theory requirements necessary to complete the C of Q. Course Content: Planning and Organization of Work Activities ......

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In this course, students will be required to prove individual capabilities. Here you will conduct individual research and development culinary experiments and will move successful projects to a live venue. Intellect, detail and creativity are paramount attributes in order to succeed in this term. Distinguished from the 1st year students you are communicating the desire to achieve the ultimat......

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Offered in two terms over 18 weeks. Student’s will be introduced to the essential skills and attributes required to function as an entry level cook in any professional culinary environment. Your Chef Instructor will be working side by side with you, demonstrating, observing, guiding and encouraging you. You’ll learn professional knife skills; learning to work in a team to accomplish complex tas......

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