Culinary schools in Canada:
Calgary
Edmonton
Halifax
Mississauga
Montreal
Ottawa
Toronto
Vancouver
Winnipeg
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Training Courses for:
Culinary
at school(s) in Montreal or delivered online/live/on-site/by e-learning
Total 24 training course(s) available.
Professional Cooking
Course Format: Classroom
School/Trainer: LaSalle College [All Courses]
Training Center(s)/Venue(s): Montreal, Quebec, Canada
Jobs & Resumes: Montreal
Houses & Roommates: Montreal The Professional Cooking program is designed for creative, independent students with a strong interest in cuisine and gastronomy.
It is an excellent way to acquire the knowledge and skills necessary for a stimulating and promising career. In fact, a certified chef constitutes a unique and precious resource in a large restaurant, hotel, cruise boat, hospital, other healthcare institution or i......
Course description>>
Professional Cooking
Course Format: Classroom
School/Trainer: St. Pius X Culinary Institute [All Courses]
Training Center(s)/Venue(s): Montreal, Quebec, CanadaProgram Objectives
To develop the knowledge, skills and attitudes required by the trade
To use cooking tools and equipment in a safe manner
To select appropriate cooking techniques
To prepare basic food items such as fruits, vegetables, meats, poultry, game, fish and seafood
To make soups, basic dough, pastries, hors d’oeuves, and entremets and showpieces for cold buffets
To p......
Course description>>
Food and Beverage Services
Course Format: Classroom
School/Trainer: St. Pius X Culinary Institute
Training Center(s)/Venue(s): Montreal, Quebec, CanadaProgram Objectives
To develop the knowledge, skills and attitudes required to select, use and maintain dining room tools and equipment
To set up dining rooms and serve breakfast, dinner, and hot and cold buffets
To use appropriate service methods for meals and beverages
To provide formal and informal service
To make wine suggestions
To explain menus and dishes
To take and process......
Course description>>
Controlling Costs to Make Your Restaurant Profitable (Online)
School/Trainer: JER Online [All Courses]During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control.
Outcomes:
Many restaurants fail because they neglect the financial side......
Course description>>
Food Handling, Safety and Sanitation (Online)
School/Trainer: JER OnlineDuring this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors.
Please Note: This course is a self-study course to help students u......
Course description>>
Luscious, Low-Fat, Lightning-Quick Meals (Online)
School/Trainer: Educational Program Innovations Center [All Courses]Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods......
Course description>>
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