Culinary

at school(s) in New York or delivered online/live/on-site/by e-learning

Harold McGee Lecture
Course Format: Classroom
School/Trainer: The French Culinary Institute, Inc. [All Courses]
Training Center(s)/Venue(s): New York City, New York, United States
Jobs & Resumes: New York City
Houses & Roommates: New York City

How can you become a better cook? Besides having a good palate and lots of experience, it helps to have factual knowledge of ingredients, techniques and the ways they interact during cooking. But the application of science to cooking involves greater rewards than a list of reliable formulas and measurements. A scientific point of view can encourage cooks to rethink traditional techniques and as......

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Once the exclusive domain of avant garde chefs and high-tech trailblazers, these seemingly magical ingredients are one of today’s hottest culinary techniques—and this two-day Total ImmersionSM course for working chefs will give you the hydrocolloid know-how to utilize them in any type of dish. Gain a thorough understanding of hydrocolloids—including Xanthan, carrageen, alginate, gellan, pectin ......

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Through its uncanny ability to maintain food’s original appearance and texture without losing nutrients, sous-vide, or vacuum bag cooking is gaining ground in the most renowned restaurant kitchens. Our two-day Sous Vide Intensive program is designed to introduce working chefs to this technique and give them the advanced knowledge and skill they need to create unique, individual dishes fo......

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In the restaurant and hospitality business, knowing your way around a wine cellar can really impact profits. Which is why our Fundamentals of Wine class will give you a significant advantage in the marketplace. This refreshing course takes the snobbery and mystery out of tasting and selling fine wine. Our wine faculty has taught thousands to understand wine through experiential learning, and &q......

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Dream of owning or running your own restaurant, cafe, bakery, or other establishment? Perhaps you’re already in the business and want to take your game to another level? From either perspective, Restaurant Management is the unique, real world course that can get you there. Learn from today’s hottest restaurateurs and other industry professionals We’ve assembled an enviable g......

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There are few things as richly satisfying as the aroma of fresh baked bread and the comforting goodness of that first slice still warm from the oven. And when it comes to wholesome and nutritious whole grain breads, there is nothing as good for you. Our new Whole Grain and Flat Breads 30 hour program was developed for bakers, experienced professionals and home chefs who want to explore the fl......

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