Culinary schools in Australia:
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Training Courses for:
Culinary
at school(s) in Perth or delivered online/live/on-site/by e-learning
Total 40 training course(s) available.
Master of Science (Food Science and Technology) Course Format: Classroom School/Trainer: Curtin University of Technology [All Courses] Training Center(s)/Venue(s): Perth, WA, Australia Jobs & Resumes: Perth Houses & Roommates: Perth This master level course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you’re ready to undertake this project, you’ll be introduced to a variety of health research methods and learn to measure, interpret and describe the data effectively....
Course description>> Graduate Diploma in Food Science and Technology Course Format: Classroom School/Trainer: Curtin University of Technology Training Center(s)/Venue(s): Perth, WA, AustraliaIn this course you will take a range of specialised coursework units complemented by laboratory classes and industry site visits. You’ll not only gain considerable knowledge, but essential hands-on experience. You’ll study a variety of food science topics, including food engineering, food processing and preservation, food microbiology, functional foods containing bioactive components, analytica......
Course description>> Graduate Certificate in Food Science and Technology Course Format: Classroom School/Trainer: Curtin University of Technology Training Center(s)/Venue(s): Perth, WA, AustraliaThis course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs....
Course description>> COOKING: JAPANESE - SUSHI Course Format: Classroom School/Trainer: Challenger TAFE [All Courses] Training Center(s)/Venue(s): Fremantle, Mandurah, Perth, Rockingham, WA, Australia Jobs & Resumes: Fremantle, Mandurah, Perth, Rockingham Houses & Roommates: Fremantle, Mandurah, Perth, RockinghamIn this course, students will learn the art of making sushi, from cooking the special rice required for the sushi, to what can be put in the sushi and most importantly, the secret of how to roll the sushi successfully. You will also learn what dipping sauces accompany the sushi.
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Course description>> JAPANESE CUISINE Course Format: Classroom School/Trainer: Challenger TAFE Training Center(s)/Venue(s): Fremantle, Mandurah, Perth, Rockingham, WA, AustraliaParticipants will learn to understand the ingredients in the Japanese pantry that are used to create the sweet, savoury and light flavours that are uniquely Japanese. Students will learn how to make Sushi, cook Tamagoyaki (Japanese Sweet Omelette); Ebi Tempura Udon (Japanese Deep Fried Prawns and Noodle Broth); Karaage Chicken (Japanese Fried Chicken) Chicken Tsukune (Chicken Balls in teriyaki ......
Course description>> WOODFIRED OVEN COOKING Workshop Course Format: Classroom School/Trainer: Challenger TAFE Training Center(s)/Venue(s): Fremantle, Mandurah, Perth, Rockingham, WA, AustraliaTantalise your tastebuds while learning to use and cook on a wood-fired oven. All aspects using a wood-fired oven are covered and you will learn how to cook not only pizza but seafood, breads, pasta, meat and vegetable dishes as well as deserts. Participants will also learn how to use your wood-fired oven as a barbecue. Find out about fire management and how to effectively use both the heat up......
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