Latest 125 Training courses, certificate, diploma and degree programs: 

2016 Culinary Courses
at school(s) in Philippines or delivered online/live/on-site/by e-learning

Basic Culinary Arts (Professional Cookery with National Certification II) (Diploma) 2016

Dumaguete, Negros Oriental, Philippines

Teamskills Inc Education

Your Global Career begins at TEAMS-KILLS!...

Class Format: Public Course / Instructor-Led

Basic Culinary

Makati City, Metro Manila

Maya Kitchen Culinary Arts Center

Proper hygiene, sanitation and safety; nutrition and nutritional cooking; proper mis–en–place of mirepoix, stocks, soups, sauces, marinades, use of herbs and spices combinations, proper purchasing, storage, techniques of disjointing and boning poultry, filleting fish and meat fabrication. With actual preparation of dishes from appetizer, salad, eggs, pasta, seafoods, poultry and meats, dessert ......

Class Format: Public Course / Instructor-Led

Catering (Certificate)

Legal and technical aspect to get started in Catering Business, Facilities, personnel, menu including portioning and quantification. Actual cooking of International Cocktail Menu and Fruit Punch Special Dessert with Free Catering cookbook....

Class Format: Public Course / Instructor-Led

Cake Decorating Workshop (Certificate)

Fundamentals of cake decorating; coloring, icing (Boiled, Caramel, Chocolate, Sugar, Simple Fondant Icing); Basic borders, jelly lettering, basic flowers including bunching techniques. Individual workshop on icing application and cake designing. Free cake and decorating tips. ...

Class Format: Public Course / Instructor-Led

Home Bakery Business (Certificate)

Baking ingredients and their functions, baker’s percentage/math, commercial methods used in preparing breads, pies, cakes, pastries and bakery products including costing, production batching with actual preparation of popular bakery products. ...

Class Format: Public Course / Instructor-Led

Bakery Production (Certificate)

Basic and commercial baking techniques applicable to the use of various ready mixes, yeast breads, quick breads, pies, cookies and cakes includes theory practice for Commercial Scale Productions with Free Baking Cookbook ...

Class Format: Public Course / Instructor-Led

Advanced Cooking Workshop (Certificate)

Technical aspects of running a kitchen from setting up a system for food safety (HACCP), grand sauces, menu forms, recipe formulation/conversion, quantity cooking, portion procedures, standard serving portions, average % cost for trimmings, cooking of vegetables, fruit, shellfish and meat; costing, metric conversion factors, demonstration of the preparation of herbs based dressing, marinade, we......

Class Format: Public Course / Instructor-Led

Pastillas, Atbp

Pastillas de Leche, Ube, Langka, Macapuno and Pinipig. Bonus: Pulvoron, Yema and Almond Rocca plus packaging. ...

Class Format: Public Course / Instructor-Led

Edible Food Gifts

Mini Fruit Cake with Fondant Icing, Cinnamon Bread, Stolen, Chutney, Pate, Pasta Sauces: Putanesca, Pesto and Aglio Olio (with packaging presentation). ...

Class Format: Public Course / Instructor-Led

South Beach Diet Cooking

Smoked Salmon Frittata, Asparagus and Mushroom Omelet, Vegetable Quiche Cup to go, Salad Nicoise, Fish Kabobs, Chicken en Papillote and Lemon Ricotta Creme...

Class Format: Public Course / Instructor-Led

International Classic Menu with Plating Presentation

Caponata (Roasted mixed vegetables with special sauce), Raviolli in Safron Sauce (Square filled pasta on tomato aujus), Salmon in Sicilian Sauce, Beef Medallion with Grilled Vegetables and Wine Sauce, Angels?Hair with Sundried Tomato, Melon Yoghurt and Apple Ginger Sauce. ...

Class Format: Public Course / Instructor-Led

Sandwich Best Sellers

Chicken Clubhouse?cold chicken sandwich served with baked potatoes; Cuban Sandwich?roasted porkloin with crispy plantain & guacamole dip; Vegetarian Sandwich?mixed veggies with herb dressing and Gyro Sandwich?grilled chicken breast with ranch dressing and cucumber yogurt salad sidings. ...

Class Format: Public Course / Instructor-Led

Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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Who may also be interested in attending these Culinary training courses:

(Student ID: 465556) basic culinary course needed in makati, makati, Philippines

"i want to learn more in terms of food preparation like proper cooking and want to know more recipes for my husband...."   2016/8/1 4:34:43 (GMT)

(Student ID: 465518) culinary course needed in Lucena, Quezon, Philippines

"i graduated with a degree in AB English at Makati City.
i live in Lucena City Quezon Province...."
   2016/7/27 1:50:00 (GMT)

(Student ID: 464556) Interested in culinary arts course needed in Regina, SK, Canada

"I am interested in obtaining my culinary arts but not sure where to start. Needing some help...."   2016/4/11 22:02:14 (GMT)

(Student ID: 463427) Basic Culinary Arts (Professional Cookery with National Certificati course needed in Bayawan, Negros Oriental, Philippines

"i have job exprience at Dong Juan Robinson’,s place Dumaguete City for 3 years. I am college undergraduate. My course is Bachelor of Science Hospitality Management 2007-2008 at Negros Oriental State University...."   2016/1/7 22:54:20 (GMT)

(Student ID: 461361) culinary certificate course needed in pasay, manila, Philippines

"Im working monday-friday looking for a certificate in culinary that i can enroll and can attend classes saturday-sunday but not so expensive..."   2015/8/2 3:41:56 (GMT)

(Student ID: 459373) culinary course needed in manila, 02, Philippines

"Im a very hardworking person a love to cook anything and a goo company...."   2015/4/5 16:44:58 (GMT)

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