Culinary

at school(s) in Portland or delivered online/live/on-site/by e-learning

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Course Format: Classroom
School/Trainer: Oregon Culinary Institute [All Courses]
Training Center(s)/Venue(s): Portland, OR, United States
Jobs & Resumes: Portland
Houses & Roommates: Portland

Ladyfingers, Madeleines, Florentines and Coconut Macaroons and Almond Macaroons, and Chessboard Shortbread -- do we have your attention? Classic french cookies and even San Francisco Fortune Cookies are the missions in this session. ...

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This class dives into the swamp of French and Caribbean influences that spawned two uniquely American styles of cooking. Students will have the chance to learn techniques and develop skills that will allow them to prepare highly-spiced Cajun and classic Creole fare. ...

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A 4-Week series designed for confident cooks who want to leave recipes behind and explore the wide world of cuisine. The 20-hour course will cover in depth: Mastering flavor, taste and aroma; Advanced cooking methods including Poele, en Papiote, and smoking; Advanced soups and sauces; Entree salads; Advanced starch cookery; Hors d’oeuvres; Plate presentation; Party planning. Each class wil......

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Everything covered thus far in the curriculum is elevated and applied in the Advanced Cuisine class. Knife skills, cooking methods, sauces ¡ª all are brought up to an elite level. The course also covers the totality of working in a restaurant, from the basics of dining room and beverage service to menu development and cost control. We¡¯ll even cover job-search skills and how to prepare a professi......

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In this term we give you constant practice as we expand on the foundational skills covered in Term 1. You¡¯ll create appetizers, hors d¡¯oeuvres, salads, sandwiches, yeasted and quick breads. You¡¯ll move on to pies, pastry, desserts and dessert sauces, as well as the production of hot entrées. Intermediate Cuisine is the first class in which students will be asked to take what they¡¯ve lea......

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These classes provide the basic fundamentals of cooking. In this term, we cover safety and sanitation, knife skills, basic cooking methods, kitchen math, stocks and soups. Skilled knife handling is a necessity for any cook and is an absolute prerequisite in the job market. We¡¯ll have you working on speed and safety early on, and will give you hours to perfect these skills throughout your fou......

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