Culinary

at school(s) in San Francisco or delivered online/live/on-site/by e-learning

Baking and Pastry
Course Format: Classroom
School/Trainer: California Culinary Academy [All Courses]
Training Center(s)/Venue(s): San Francisco, California, United States
Jobs & Resumes: San Francisco
Houses & Roommates: San Francisco

You could turn a passion for baking into valuable career skills in pastry arts with our pastry chef training. Le Cordon Bleu Pâtisserie and Baking Certificate Program lends intensive, hands-on specialty skills training to natural creativity so you can have an opportunity to shine in the marketplace. This Le Cordon Bleu Pâtisserie and Baking training program, designed to be 40 weeks, emphasi......

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There could be a creative career waiting for you with Culinary Arts training. Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts can help you turn your cooking talent into professional skills and an exciting, respected career. This Le Cordon Bleu culinary arts training program, designed to be 60 weeks, integrates classical and modern culinary techniques with strong kit......

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods......

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This training has been designed to allow every business, regardless of size or turnover, to provide their staff first class training at a fraction of the cost and disruption of classroom based training. The content of the course is checked annually by the Royal Institute of Public Health to ensure the accuracy and relevance of the material. This module can be used as a self-study course at leve......

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