Culinary

at school(s) in Scottsdale or delivered online/live/on-site/by e-learning

Pastries, Pies and Cakes
Course Format: Classroom
School/Trainer: Scottsdale Community College [All Courses]
Training Center(s)/Venue(s): Scottsdale, Arizona, United States
Jobs & Resumes: Scottsdale
Houses & Roommates: Scottsdale

Theory and practice of the preparation of complex pastries, pies and cakes. Emphasis on cooking methodologies, high quality cost effective applications, and visually dramatic plating and garnishing techniques....

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Theory and practice of creating simple and complex salads and sandwiches. Emphasis on use of multiple ingredients for hot and cold products, dressings, emulsified oils and vinegars, condiments, production methodologies, cost effective applications, plating and appropriate accompaniments and garnishes....

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Theory and practice of the key elements of kitchen leadership. Emphasis on identifying leadership and communication skills, understanding employment laws, establishing performance criteria, developing accountability, utilizing motivational procedures and training practices, controlling labor and food costs, maintaining guest satisfaction and bottom line profits....

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Theory and practice of the varied uses and preparation of seafood products. Emphasis on butchering, creating stocks, soups and sauces, cooking methodologies, cost-effective applications, plating and selection of appropriate accompaniments and garnishes....

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Theory and practice of the varied uses and preparation of protein products. Emphasis on butchering, creating stocks, soups and sauces, cooking methodologies, cost effective applications, plating and selection of appropriate accompaniments and garnishes....

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The Culinary Arts Block Certificate program provides beginning students with hands-on training paired with traditional academic courses resulting in a curriculum of study that is aligned with industry needs. Students are accepted in both the fall and spring semesters through an application and interview process. Acceptance is limited to 36 students each semester. One of the program strengths is......

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