Culinary

at school(s) in Seattle or delivered online/live/on-site/by e-learning

Culinary Arts
Course Format: Classroom
School/Trainer: The Art Institute of Seattle [All Courses]
Training Center(s)/Venue(s): Seattle, Washington, United States
Jobs & Resumes: Seattle
Houses & Roommates: Seattle

A seven-course dinner for two. Grocery stores with multicultural take-out menus. 600 high-flying meals: lunch and dinner, two classes, three choices - all planned and prepared with as much attention to the airline’s bottom line as the passengers’ waistlines. This is the beauty and the business of the Culinary Arts. You’ll study the fundamentals of fine cuisine, nutrition, purc......

Course description>>
 

Cooking fundamentals will help students understand basic cooking techniques to demystify any recipe. Students will learn in a hands-on environment with certified chefs. Cooking methodologies such as roasting, sautéing, poaching and grilling will be covered, as well as fundamental recipes that provide the basic of classic cooking techniques. ...

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During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods......

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This training has been designed to allow every business, regardless of size or turnover, to provide their staff first class training at a fraction of the cost and disruption of classroom based training. The content of the course is checked annually by the Royal Institute of Public Health to ensure the accuracy and relevance of the material. This module can be used as a self-study course at leve......

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