Culinary

at school(s) in South Africa or delivered online/live/on-site/by e-learning

Certificate in Professional Cookery
Course Format: Classroom
School/Trainer: Damelin School of Leisure and Lifestyle [All Courses]
Training Center(s)/Venue(s): Cape Town, Durban, George, Johannesburg, Kimberley, Middelburg, Port Elizabeth, Rondebosch, South Africa
Jobs & Resumes: Cape Town, Durban, George, Johannesburg, Kimberley, Middelburg, Port Elizabeth, Rondebosch
Houses & Roommates: Cape Town, Durban, George, Johannesburg, Kimberley, Middelburg, Port Elizabeth, Rondebosch

This programme aims to cover all the basics in cookery and the programme includes hygiene, cleaning, storing of food and the cooking a wide range of dishes. Damelin has added additional industry demanded learning areas, thus exceeding the minimum requirement of 145 credits....

Course description>>
 

This programme aims to cover all the basics in cookery and the programme includes hygiene, cleaning, storing of food and the cooking a wide range of dishes. In the second year students will specialise in confectionary and baking as well as advanced food preparation, kitchen management and HR skills....

Course description>>
 

During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side......

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During this course you will learn the importance of food handling, identification, safety and sanitation. Key points will include storage, personal and facility hygiene, cooking and storage temperatures, common illness associated with improper sanitation and/or cooking and what to look for when receiving food from purveyors. Please Note: This course is a self-study course to help students u......

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Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You’ll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods......

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This training has been designed to allow every business, regardless of size or turnover, to provide their staff first class training at a fraction of the cost and disruption of classroom based training. The content of the course is checked annually by the Royal Institute of Public Health to ensure the accuracy and relevance of the material. This module can be used as a self-study course at leve......

Course description>>
 

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