Culinary

at school(s) in St. Helena or delivered online/live/on-site/by e-learning

Sous Vide Cooking
Course Format: Classroom
School/Trainer: The Culinary Institute of America at Greystone [All Courses]
Training Center(s)/Venue(s): St. Helena, California, United States
Jobs & Resumes: St. Helena
Houses & Roommates: St. Helena

As a foodservice professional, it pays to stay ahead of the curve of emerging technology and advances in our industry. Sous vide has been embraced by many of America�top culinarians as a key cooking method in creating superior textures as well as an excellent technique to maximize and highlight the organoleptic properties of food. Through demonstrations and hands-on assignments, participants w......

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Improve the appearance and taste of the food you serve with innovative presentation. In this course, you will apply your previous garde manger knowledge and skills to create profitable and appetizing buffets. During Modern Buffet Presentation Techniques, you will: Discuss flavor development, current food trends, and the flavor profiles of Asia, the Mediterranean, Latin America, and the Uni......

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With a vast selection of seafood available, there are countless menu options at your fingertips. This advanced look at seafood cookery will provide you with a solid understanding of how to work with both expensive and inexpensive varieties of fish and shellfish. During Advanced Seafood Cooking, you will: Discover how to properly handle, evaluate, and prepare various types of finfish and sh......

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The range of sauces in contemporary American cooking has never been more culturally diverse. If you have a solid understanding of classic European sauces, both you and your customers will benefit from this advanced course in sauce preparation. During Advanced Sauces: Techniques and Flavor Development you will: Discuss and prepare contemporary sauces, classical grand sauces, and "emergi......

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Gain the competitive edge that comes from mastering the appealing flavors of Southeast Asia. As part of this course, you will work with authentic ingredients and practice traditional techniques. During Southeast Asia: Traditional Flavors and Techniques, you will: Study the similarities and differences of Vietnamese, Thai, Malaysian, Indonesian and Cambodian cuisines and describe the prima......

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The recent explosion in Mediterranean cuisine has made this a vital area of professional development for chefs. In this advanced course, experienced chefs with knowledge of Mediterranean cuisine can master the region’s broad flavor principles and cooking concepts. During Mediterranean Cuisine: An Advanced Course you will: Study common ingredients, flavor principles, and culinary tradi......

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