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Culinary schools in Australia:
Adelaide Brisbane Cairns Canberra Darwin Melbourne Perth Sydney More>>

Training Courses for:

Culinary

at school(s) in Sydney or delivered online/live/on-site/by e-learning

Total 36 training course(s) available.

Cuisine Diploma
Course Format: Classroom
School/Trainer: Le Cordon Bleu Sydney [All Courses]
Training Center(s)/Venue(s): Sydney, NSW, Australia
Jobs & Resumes: Sydney
Houses & Roommates: Sydney

A comprehensive introduction to the culinary arts, the Le Cordon Bleu Cuisine Diploma encompasses Le Cordon Bleu’s Basic, Intermediate and Superior Cuisine courses. From the use of culinary equipment to the planning and execution of elaborate dishes, this course provides the student with the fundamental culinary skills, underpinned with the Australian Award modules. As the course progr......

Course description>>

Advanced Diploma of Hospitality (Cuisine)
Course Format: Classroom
School/Trainer: Le Cordon Bleu Sydney
Training Center(s)/Venue(s): Sydney, NSW, Australia

The focus of the Professional Culinary Management or the Le Cordon Bleu Diplôme Avancé de Gestion Culinaire is specifically geared to the international culinary industry. For those wishing to succeed within it, the knowledge and skills embedded in the Advanced Diploma complement the passion, drive and commitment required to reach the top professionally. This innovative Le Cordon Bleu two years ......

Course description>>

Patisserie Diploma
Course Format: Classroom
School/Trainer: Le Cordon Bleu Sydney
Training Center(s)/Venue(s): Sydney, NSW, Australia

A comprehensive introduction to the culinary arts, the Le Cordon Bleu Patisserie Diploma encompasses Le Cordon Bleu’s Basic, Intermediate and Superior Patisserie courses. From the use of culinary equipment to the planning and execution of elaborate dishes, this course provides the student with the fundamental culinary skills, underpinned with the Australian Award modules. As the course......

Course description>>

Advanced Diploma of Hospitality (Patisserie)
Course Format: Classroom
School/Trainer: Le Cordon Bleu Sydney
Training Center(s)/Venue(s): Sydney, NSW, Australia

Basic Patisserie (Certificate)
Course Format: Classroom
School/Trainer: Le Cordon Bleu Sydney
Training Center(s)/Venue(s): Sydney, NSW, Australia

The main ingredients in French patisserie are flour, butter, eggs and ’savoir-faire!’ By learning their various combinations, properties and applications, you will learn how to make various types of patisserie like pate sablae, pate feuilletae and choux paste; and traditional gateaux like Saint Honora, Black Forest and Paris-Brest. Basic Patisserie (Certificate 1) is designed to g......

Course description>>

Intermediate Patisserie (Certificate)
Course Format: Classroom
School/Trainer: Le Cordon Bleu Sydney
Training Center(s)/Venue(s): Sydney, NSW, Australia

Like the Intermediate Cuisine program, Intermediate Patisserie is based on practice and repetition. As you begin to master important techniques, such as making a sponge cake or a Bavarian Cream cake, your proficiency will allow you to focus on the decoration and presentation of your cakes. You will also be introduced to the basics of chocolate making, such as tempering and dipping, using carame......

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