Culinary Arts

Culinary Arts
Course Format: Classroom
School/Trainer: The Culinary Institute of Michigan [All Courses]
Training Center(s)/Venue(s): Muskegon, Michigan, United States
Jobs & Resumes: Muskegon
Houses & Roommates: Muskegon

Training and skill in the Culinary Arts offers a broad range of opportunities. People with culinary arts skills are employed in restaurants, hotels, institutional settings, delis, and catering companies. In this program, you will: Learn to artfully prepare culinary specialties and skillfully manage these respective operations through a combination of classroom, hands-on labs, and interns......

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Practical hands on training including all cuisines of the world in the three year curriculum.The most important thing about the course is the gauranteed placement at the end of the course...

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Offered in two terms over 18 weeks. Student’s will be introduced to the essential skills and attributes required to function as an entry level cook in any professional culinary environment. Your Chef Instructor will be working side by side with you, demonstrating, observing, guiding and encouraging you. You’ll learn professional knife skills; learning to work in a team to accomplish complex tas......

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Whether you are cooking solo or for a crowd, appetizer to main course, Pacific Institute of Culinary Arts offers an exciting new class in Vegetarian Cuisine. Enjoy creating a variety of vegetarian dishes in this small and hands-on cooking class where you will learn practical every day knowledge on making vegetarian meals a part of a healthy lifestyle. Classes are held in small groups of max......

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One of the fundamentals skills in cooking is the preparation of stocks and sauces. Learn the ’mother sauces�(Espagnole, Béchamel, Velouté, Hollandaise, Tomato) and how you can create your own sauces with this basic fundamental knowledge....

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Master Baker & Chef, Alfred Voss will demonstrate the tools and skills needed to create beautiful artisan breads in our hands-on Artisan Bread Making class. A variety of delicious and creative breads will be covered such as Olive Bread with Ginger & Asiago, Pesto with Triple Cheese Bread, etc....

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