Culinary Arts

at school(s) in Canada or delivered online/live/on-site/by e-learning

Culinary Arts Diploma
Course Format: Classroom
School/Trainer: Elliott House Restaurant & Chef School [All Courses]
Training Center(s)/Venue(s): Mississauga, Ontario, Canada
Jobs & Resumes: Mississauga
Houses & Roommates: Mississauga

Offered in two terms over 18 weeks. Student’s will be introduced to the essential skills and attributes required to function as an entry level cook in any professional culinary environment. Your Chef Instructor will be working side by side with you, demonstrating, observing, guiding and encouraging you. You’ll learn professional knife skills; learning to work in a team to accomplish complex tas......

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Whether you are cooking solo or for a crowd, appetizer to main course, Pacific Institute of Culinary Arts offers an exciting new class in Vegetarian Cuisine. Enjoy creating a variety of vegetarian dishes in this small and hands-on cooking class where you will learn practical every day knowledge on making vegetarian meals a part of a healthy lifestyle. Classes are held in small groups of max......

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One of the fundamentals skills in cooking is the preparation of stocks and sauces. Learn the ’mother sauces�(Espagnole, Béchamel, Velouté, Hollandaise, Tomato) and how you can create your own sauces with this basic fundamental knowledge....

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Master Baker & Chef, Alfred Voss will demonstrate the tools and skills needed to create beautiful artisan breads in our hands-on Artisan Bread Making class. A variety of delicious and creative breads will be covered such as Olive Bread with Ginger & Asiago, Pesto with Triple Cheese Bread, etc....

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Our Basic Cake Decorating class focuses on the art of decorating a special event cake, such as a child’s birthday cake. Participants will learn how to cover and decorate a cake with buttercream and royal icings, and learn decorative piping techniques including borders and flowers in our 18-hour program....

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Our Wedding & Special Occasion Cake Decorating class presents an excellent opportunity to learn a variety of pastry decorating techniques. Participants learn the basics in rolled fondant, gum paste and royal icing in our 20-hour program....

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